This is deceptively drinkable today, yet it has all of the necessary components to gain in weight and complexity over a decade or more of cellaring. Energy remains high, even as fine tannins create a classically dry and youthful expression, tapering off to violet florals, mocha and a hint of licorice that seems to linger for well over a minute. It’s silky and refined, with cooling acids and minerals giving way to savory red berries and spice. Sangiovese wines full#Remarkably pretty and poised yet packed full of potential, the 2016 Brunello di Montalcino lifts with grace and elegance, showing dusty roses, wild strawberry, white smoke and hints of wet stone. It’s medium-bodied with silky tannins and a great balance between fresh-fruit and forest flavors. Wednesday, November 11, 2020įresh violet, forest-floor and some pear-skin aromas, underneath brambleberries. There’s latent energy that’s restrained for now by the grip of tannins, yet this is lithe and nimble despite the solid structure. Wine Spectator - Mar 17, 2021īalsamic aromas of wild thyme, juniper, eucalyptus and pine lead off, with cherry and plum fruit at the core. Its drinkability now should not be confused for a lack of structure, as it is true to the energetic nature of the vintage. The palate opens up with ripe and inviting cherry fruit and tea leaf, with supple tannin and freshness on the finish. There are generous aromatics of fresh raspberry, rosemary, lavender and Mediterranean herbs. The 2016 Brunello di Montalcino has remarkably consistent integration from the nose to the palate. This is a 110,000-bottle release (and a good buy for Brunello). This is a tonic and crisp expression of Sangiovese with lifted berry aromas backed by subtle spice, tar and licorice gained over two years of barrel aging. The Altesino 2016 Brunello di Montalcino displays a lively and fruit-forward ensemble with an infectious and cheerful sense of energy. Robert Parker’s The Wine Advocate - 30th Nov 2020īold cherry, dried raspberry and myrtle add to the intensity and the brightness of the bouquet. This shows the radiance of the 2016 vintage, along with rounded tannins which add poise without ever robbing the expression of its vibrancy, culminating in a totally classic and fully satisfying finale. The textures are silky in feel, contrasted by an intense wave of tart berries and salty minerals, all carried across a core of zesty acids. Vinous - Nov 2020Īn initial burst of medicinal red fruits and exotic spice evolves into a more refined expression of dusty roses, cedar and wild strawberries, as the 2016 Caprili Brunello di Montalcino unfolds in the glass. The wine is smooth and silky, giving it both near and long-term appeal. There is a lot of beautiful energy on hand. The bouquet opens to bright red fruit, cola, chopped mint and blue flower. Those two things - purity and intensity - can sometimes be uncomfortable bedfellows, but this expression from Caprili unites them in happy marriage. The 2016 Brunello di Montalcino makes a great first impression thanks to the purity and intensity of the fruit. Robert Parker’s The Wine Advocate - 30th Nov 2020
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